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Yeast in winemaking
Results: 45

#	Item
11	National Research Institute of BrewingWhy does sake yeast produce high concentration of ethanol? Sake yeast produces higher concentrations of ethanol during sake fermentation than other yeast strains, e.g., labo Add to Reading List Source URL: www.nrib.go.jp Language: English - Date: 2015-03-31 21:55:07 Food and drink Personal life Chemistry Oenology Fermentation in food processing Leavening agents Wine Yeasts Sake Fermentation in winemaking Yeast in winemaking Brewing
12	Ciência Téc. Vitiv2014 THE ROLE OF POLYSACCHARIDES ON THE GRAPE MUST ULTRAFILTRATION PERFORMANCE A INFLUÊNCIA DOS POLISSACÁRIDOS DO MOSTO NO DESEMPENHO DA ULTRAFILTRAÇÃO Madalena Botelho de Sousa1, Add to Reading List Source URL: www.ctv-jve-journal.org Language: English* Chemistry Membrane technology Water technology Filtration Water treatment Microfiltration Ultrafiltration Nanofiltration Membrane Polysaccharide Yeast in winemaking Autolysis
13	PEJU SPARKLING R OSÉ north coast In 1983, Tony and Herta Peju bought thirty acres of vines in the famed Rutherford district of the Napa Valley. Since then, the Peju family has Add to Reading List Source URL: peju.simplycms.com Language: English - Date: 2015-04-14 19:11:19 Wine Oenology Grape Sparkling wines Traditional method Sparkling wine production Sparkling wine Champagne Fermentation in winemaking Winemaking Pinot noir Yeast in winemaking
14	North Canterbury Pinot Noir 2014 Deep ruby hue. Fragrant aromas of rich forest fruit and raspberry with sandalwood, spice, and freshly tilled earth. Cozy and inviting the supple berry fruits flow across the palate and ar Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2016-01-25 16:43:23 Wine Oenology Fermentation in winemaking Yeast in winemaking Annual growth cycle of grapevines Organic wine New Zealand wine
15	Microsoft Word - art3_visto Sara_final Add to Reading List Source URL: www.ctv-jve-journal.org Language: English Oenology Yeasts Saccharomycetes Wine Biology Grape Saccharomycetaceae Brettanomyces Wine fault Yeast in winemaking Zygosaccharomyces bailii Fermentation in winemaking
16	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
17	WINE RELEASES 2012 & 2013 Vintages Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2014-05-25 04:55:18 Wine Grape Oenology Food and drink White wine Acids in wine Chardonnay Yeast in winemaking Winemaking Fermentation in winemaking Malolactic fermentation Pinot gris
18	Tasting Notes 2011 Blanc de Blancs [0 & 6g/l Dosage] Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2016-05-25 03:47:24 Oenology Wine Grape Food and drink Acids in wine Sparkling wine Yeast in winemaking Malolactic fermentation Fermentation in winemaking Sugars in wine Lees Chardonnay
19	Making mead Written by a DeFalco Staff Member Mead is a fermented Add to Reading List Source URL: www.defalcowines.com Language: English - Date: 2011-02-09 10:14:05 Food and drink Personal life Brewing Oenology Wine Fermented drinks Fermentation in food processing Mead Fermentation in winemaking Beer Yeast in winemaking Alcoholic drink
20	Tasting Notes 2014 10X Chardonnay Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2015-05-18 22:01:31 Oenology Wine Grape Food and drink Malolactic fermentation Chardonnay Aroma of wine Fermentation in winemaking Oak Wine tasting Winemaking Yeast in winemaking